![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPiAe2qcc0j3gEq7FJQdvH9U0xRYNqbzkEJ1YhoD-OK8orv-enPf5eoEETCIzDkw4eBk1S8T44rx39xrCfkb2Kl1bN4iFWm4Y-xKu-GR-F6Hm2lPda7XO9nTtnu0Ya5yfqaUtE9os6ERA/s16000/FotoJet+-+2020-11-09T203728.467.jpg)
一本燒串燒
地址: 台南市永康區永華路186號
電話: 0935096569
營業時間: 17:30~23:20 (週日休)
FB: https://www.facebook.com/一本燒串燒-105483967642092/
※如您喜歡蓋瑞分享的文章,請於閱讀完後順手點擊文章裡出現的廣告,謝謝。![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKq2ve2V4G9VtvbYoBkmMYbRGwlCXwSUehhSITFxvFpGUGkv1TJ1s0Jv12Vud8WeUYWRZEsBF2oJSPB3wrvROilYQ781Hm8dFN7AwfdEVIonEaJnHt3X_JqQg7NtTgPBwRB8rAoS28iU0/s16000/IMG_20201104_205423.jpg)
這篇要來介紹的好店, 如果不是因為蓋瑞的同學指定要吃日式串燒的話, 可能還與它無緣。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHShNkz51ZRuNHZhydl7fhla7HcbE6aG_al4ybZGvEft9DV0DC2hRZxjuBWNWgyJRQmeQIqdH42oEnJ9gdGEEo-zILnU1o13HWetd1IdptUcObM8t8l3FIESMGVZycizVz3NOyNUV1emA/s16000/IMG_20201104_181146.jpg)
直接來個結論吧。一本燒串燒如果是開在台南市區的市中心, 蓋瑞覺得它應該會是一間夯店。拜託大家如果想吃擁有日本血統的串燒, 趁它還沒有很紅的時候快點來品嚐它的美味, 以免日後一位難求。![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6i1OHzdnYeu4BNJBAnnfJuQJbgdUcTg6Ae1-H4wqymi8H73HYk8rTQu7VQreJdzHOGuXIG3mzL37QX_DQPzB46aR4CA-F5xD2VN3O9SVC9BrVCAdzA_WItt9nZZitYvrIGXsSw2LmV9w/s16000/IMG_20201104_205418.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKq2ve2V4G9VtvbYoBkmMYbRGwlCXwSUehhSITFxvFpGUGkv1TJ1s0Jv12Vud8WeUYWRZEsBF2oJSPB3wrvROilYQ781Hm8dFN7AwfdEVIonEaJnHt3X_JqQg7NtTgPBwRB8rAoS28iU0/s16000/IMG_20201104_205423.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHShNkz51ZRuNHZhydl7fhla7HcbE6aG_al4ybZGvEft9DV0DC2hRZxjuBWNWgyJRQmeQIqdH42oEnJ9gdGEEo-zILnU1o13HWetd1IdptUcObM8t8l3FIESMGVZycizVz3NOyNUV1emA/s16000/IMG_20201104_181146.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6i1OHzdnYeu4BNJBAnnfJuQJbgdUcTg6Ae1-H4wqymi8H73HYk8rTQu7VQreJdzHOGuXIG3mzL37QX_DQPzB46aR4CA-F5xD2VN3O9SVC9BrVCAdzA_WItt9nZZitYvrIGXsSw2LmV9w/s16000/IMG_20201104_205418.jpg)
烤豚舌 NT$45
豚五花肉 NT$40
無骨雞腿 NT$40
豬排骨肉 NT$ ? (忘了問, sorry)
精選牛肋 NT$80
以上品項為底下照片由右至左。這應該是蓋瑞第一次吃到烤豬舌, 有被驚豔到, 吃起來脆脆的但又不會咬不爛, 好吃。豬五花肉是蓋瑞第一個拿起來吃的, 吃下第一口就直覺 “中了”, 這間店很可以, 好吃的程度大概可以排進目前為止吃過的前三名, 淡淡的鹽吧調味, 勾引出食材的原味, 油花和肉香相輔相成, 太好吃, 推薦必點。無骨雞腿是老闆極力推薦, 果然沒有漏氣, 雞皮烤得脆脆的, 肉質也是無活可說, 重點是沒有雞的hen咪, 也是推薦必點。豬排骨肉(應該是這個名字??)也是老闆推薦, 它應該就是去掉骨頭的排骨肉, 烤完之後不會太難咀嚼, 可以。烤牛助也是好吃, 肉質也是很好咀嚼。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1xVtLPrF2rlfXr0k19jtNHXTZyKYok2g3IvdzFPrpgs8zvStia0VLqnzz3dPLraFXujiG7RmVBS_Ubit3_1pAmYJRbDgyOc7D11TIWhMs2cmRnZwL_OTTo5rjBMabb1fl0bloceDgZas/s16000/IMG_20201104_184010.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ9BsHhjdMJf6NBtW5b8m9QnFDmdAODaFqY6tTEXz_9bhVhSxuGLVH75pR-Bhf_bAboyf06MvABiAHeTLB3IpviRfqqCS0uLyJTjXB2vTyiQ1G3WbxRmz1mWVO-m4Yk4qiZW8_KoD1YaY/s16000/IMG_20201104_184021.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmKwbJ7hNuDDo8J-12g-TdvgC7WICYd-ZtLv3SQmQbVf_4RyojzgiBeqxfHLexhDNA1apqQrQ1jYArbp7mgGk9OhKvnmqKDxlsvOzuDfSYRJUMsCLQWEgCmOD6F9G6galcCm1dzNhHOGo/s16000/IMG_20201104_184025.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5SUmntM48PGjEI22TJ64qAmQY_p137Cgh870B9ZrE_GeIEYHKsfq1Up5cY0bUQJXbVxKJw5xWz3eDvr0JVs_PdVrpAynPrm42uyqk5Dz4xhe78MH_7bS_x6yi7iWXTHRgob7saB0hjTc/s16000/IMG_20201104_184147.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf7BgVN3FwS_ooLXpFJRmG0hGkkuj7fEq7WFIrHBvx0oV-6IF24wzLG5ej_Siv11AW7p4Sm_iRrX2moLd1ogWxV4b0lV5Mtvk2aZ_c9V9_sYOGDEZJQBMItc-zqQvJnaHp8oJ4p9iRVHU/s16000/IMG_20201104_184518.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkNvEh2GXgrD0YM_FtbV-But6JZdnkoskxWV8AsgaIpED-oMj4AeTwWNsGD5qTR4P3sZ76ELRvn4OWly7tBzdTVRK0w9YVp-fXdBs3SQvJREVkpYYpwIbbjP7dnine1YKrJBR_2MCRkiI/s16000/IMG_20201104_184827.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimueBIn1mMYJ1_8DLrh8R0965RTtFYhfqcRJSwFT_L-90PbGGcX6oXtEYq24RJFwnPIeUOE1pPYrjTQsdWzwrUm0w3IbymMEXOwa0YbQvqZ__xE9wTeORJ7ql3AVB0b37oblHwJ7w8Gb0/s16000/IMG_20201104_185033.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibVoxR-8hYYikBjl7dswxvqCqX1UIRnPjC0blXjl6MuqtogF2zlR6DMSBYPbx1jSOFWgm86TJTXsho90B43FRzMc6KLNoNWge3TOGaZ0jwfdky2eBbxjV5kdhvT1BxZk4iGHi2FchaA2w/s16000/IMG_20201104_184042.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv3D3096tERxq9ELsCaRl8RjPpKGi8xEv5ZfUzhIcBbCDJ79SP9WwhceF4qUHRPpNbx-eSjoXx_7qDDxRRiSI-4VjwLPGYKCRgRZ0yd-K6xn5RESbcJSFrkissj4VmHCGVXu7Wbh8P9oA/s16000/IMG_20201104_184614.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTSxpa1hy1H2O2tCdM6XkmBOLtZ8WQsfHlWbR8MWFAKSCqNEbWBAGcx18L6KzMP8o_e4Yc_wBLGb-URpBBKzbjEssvzZqQD36RMBeMMTTAm0baArvM-_L5XhyBCp-oHr3Htof7IPEXVzw/s16000/IMG_20201104_185056.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEIxl3kzXu6NRRLegG-IKWoYM4su6dTG0WSE8vogmL_8ARhCSV21-E7W_olX8XrVeYxe4MyqNT09TjkIgwMhvXE_gL9MhH3IFenHZj39Td2QSmjb3nzq5FEoZznnJITINiSb8Aui0TUG0/s16000/IMG_20201104_185058.jpg)
這個是隱藏菜單, 老闆特別推薦。今天的一夜干是用午仔魚做的, 還滿大一尾, 上桌時老闆特別交待魚皮也可以吃。肉質非常細嫩, 帶點油脂, 很好吃, 推薦必點。![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsHhboKUND8lyeCFNlOOQS20B9TlQTx4qotRn4J7KBue1z23KX3dbKwPSOajqS1OmgeNIsCIjc-1ihS-u4BgCbctjZH8YfHW9OW5_f7jjU4vYvcDwM-NAut6_hFXadXsv1_m6C1wMpL0U/s16000/IMG_20201104_185430.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBxhC5rMh-bFr53fFp4r8rJpRa9SZNuQ53Pr1ruP3T65ArcHXisGe68Mr9D_jT9-79H13pXFFogY2qn9y5VsSV4Xt1Bx0uYNnmVPDqzaDnkiCn0GCM9m_LcqZdJsLyzrL5DTPT89ni13E/s16000/IMG_20201104_190954.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6mq3YtbdnsLR380dddFX8GsbXOTNy0DRM2W-SA6rHcHXTBY0Tg8kjNdmofoMVgAo25NOh8xfJDfTIzwa0Ck9S4cUM3QjIzP0CkgMz54sNNGVLHLwwy350cNR0-45Hr2jGqtWr6ZdQG6Q/s16000/IMG_20201104_185712.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYUQ_Pq5sKe91IxphNAvD-xWPpmBetnzZ3rgSl94vXtWyqIDLwQxpP1ZzVZC7lOi1yoXUalhPkytVbL4nZqJNElBHqYLLgegbntmtn6MMmV2v4vLS8rD3ieE3YzkggagD6zz-feMwiId8/s16000/IMG_20201104_185734.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFAlJlL40VACb5heUMcSi58t24jYgOycKyrg-pILws0R-4On8ELdk7fz4P2uZMmmas_U-U8QFXkik1wbzCoX-ivElqBnvfQaoXxdh2QzXcCZwGTLa5Of1gJnhdAVqA0ZgAbicbQbwyOAk/s16000/IMG_20201104_185934.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2PqUjAk8HkURsj9-3ZaMYXANYR4Mnu8L50duWywyV-lyP8_04TH2lbo5vSkG7Vq0wl-_5-w_0A6EMt-bKb6g9HZ1Pjbog17_8G1KlZ5ROaIgLdQ-a5UNvJs64OmQxe3bFuE8fDHBV7gE/s16000/IMG_20201104_190233.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaqQ73MQ-05nP-X4wQq-p4pHOi3896MbCfdGVpZqKue1PupSjexLFiXorGzmv0r3gkyPBNCHTUmlxWlDhyphenhyphenmg7rEqmN_sHxRIESuxeH_0eEuyrBYdq_c1LPPGVppIl7CvsINLyjIYlA6vo/s16000/IMG_20201104_192139.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWAjqCz09ffk2KkNj1il01mWfWphfI_-J_rKinnh_s_TXRLK3zn97xXYOYMK_4OhY_VAruA6VebOIyY6LM_iUopKdRNbY9eQOoTSEVDI3qSz8PTXArgl9Dl2x5va8W2Z44n1vFgCPk34s/s16000/IMG_20201104_192504.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiedppfl1anX9IWJoMvXNQiE7uKYPKYbaqYMG5qfdPz4NugRih9NoN4q3Kije0s5xRK8aJUNEC8v5OxihcPBb9aAXh_BrtVVqLvMDvm9Ul-IXxSY4S6Eo3rHzRgyahl7nSZ4lma32q-27o/s16000/IMG_20201104_185957.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvYY_AHDKsM41LwKLP9iu8OR81KlzdM0pL_fNmyJF41nOmq7l3AVBe9qQ9jBaGylf2jkZyS7UC0gTEwosGyflYzEX6yAyMzFygK1ptuQ2uW1rHftLsPQq2EXTN0Wbxkn6Gy9scDKKgGcM/s16000/IMG_20201104_191700.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcap5HIEjpwp6gnALouNjuZVpOMna2vTW_RuYV-tXTBwSrzPlgmwEU4PsPUUBvbqtJOcgj8hrPuJm8xghnAYotwdxnSjxwNwbBSrTGBHiGhuGGB9jnE79LbTvdsGcrcer0wHNCaDXjYTA/s16000/IMG_20201104_184219.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii5GMdzcx8_Z_8pcU9UeiJWwLMehS-PDdKFQIPcV0hvHJ-t8s1Uz45SQ2J-KY-fx5mWl9IRjceTlf-uQ4mKk5gMYVGLy5IhDRdOZiB0oHdmWjMedgj5HjXdTWY_MpjLpZDmHRrc7oScpw/s16000/IMG_20201104_192151.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjam5s5uALRBTlBp0GJfEk_rlqIK8j6xyQ5mmnuOnpME9wau8v__EzfzFVYinN6StqTINU_UMHRmfsK8jlTS-79IMGWL8ruNiDbqB8yH1ixYWj83LvHuubDreQd1XagA37HOXEflfhzKmk/s16000/IMG_20201104_192236.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8vtfZXhL_AqfL14XhF3i_jKq5lWXJX2CsT79wEHksFUzFtkHAlMHAi8hWbW-8s-Wl1VFtmVCOESfP4QdMLoEHYrVl3C0ROTuW1-jpNRV1XqiX5Chc3MNNPiRIVLC8mhHbpLujHXlQQYc/s16000/IMG_20201104_192314.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPNhWEFO3Xyo_VVGEP1Wv0rl6KJGjTvXLdxCpVdDMHLUZq3rD9yXUWGeWsmb09kowdSRqjUjGdlLJBp1nh5wm3us6TUVdg5xu1K4hUqZk-1TUY_-F1PkR5-ulrEsfuT_d_9u9WyMt0ask/s16000/IMG_20201104_183243.jpg)
底下放上菜單供大家參考。另外有些隱藏版菜單可以用餐當天詢問老闆。店內只有3桌四人桌再加吧枱座位, 建議可以先在店家FB粉專用訂位功能先行訂位。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZGN3dxCq9Db0Aawk91Rq1MfmFh8zb1M35qd8wp1W4whWUhPTkghY03OYdnRFJegYWVlIL7JTDivjTUcniwv-AdVX7xwcUboBbV5LTiyykFzfVBHSVvUz5ufLARRN5LmMo_pGcZ323chw/s16000/IMG_20201104_181416.jpg)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm2Y4OQ7XvTTLi65grmDhvT0CnXyxOKAet3puNfGxiATe3iUGJHdrdul1kygUFTyq6I8z2HJnTFyPgKy0KmUHhlKeSRR6PV6MBjmKtXgDXzJiNCARoD99LNeBifOt1poLWp9RWzFGhAAE/s16000/IMG_20201104_181440.jpg)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtFOXuuZiak-QyNxgJwmg_M4pGFbO_9FIOCTxqooSqY-rQDqxdUjxSkcdiq-HYNR5TrLxRIXB9Xp5gPvFHYWddZRi2aqb2OmcY0c4Yns-R0oRqCCo43IwS7nAjbWHRPxduwh-J4sw8zfQ/s16000/IMG_20201104_182741.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtpB-3v7IIDU2bsaVy5uo0_CnpaTQbTX4yUph4Ou66AdQeeejXq5D09nBEIr8S67Ijrhoq7_-eQZGiFxoFDfzH7jZf61SwRDEJTChnKOkMzpfmxmbqBx08me6LAnWbZTmimJyZI_62a_Q/s16000/IMG_20201104_181940.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB0RKCHe-F2aGhyNoc9xiQW5B6-vmbdd95vjTRZLriWnI7foo2RdI19-0RRS2XvStIlM1GEnBk36rT9mLnPIuJbTTR0yS0jh8FneOqUYgtShbtop3zSDLXKbkSadYOOj1fo18pcHXxXl4/s16000/IMG_20201104_182635.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZT7eWx4tFEE0ra6LcNJruvLXSpGWdmiQHEGXEaMYwTn2EKEX0Mf5oF7BiXs4FDXA6f6xJMv4GdggUuFpcwEHLfHYm82be7cmpIXOCqbOWoxZXd0WNRtfFxHZiV6mwFObdq7OLH9el0T8/s16000/IMG_20201104_182731.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuhCTrc0r6lTSgl3VFsFLQZssEZayDH3bVrlVgkmrcytgw7EaKk-7MkeLlCiHzCoQSwg_Vmp3-D6WIVuj1Eqn5M_649yo-uIL73z2Wf5GudfgwDrWT_CtK0wQzfrI50-ZwRJOp4XFNqU0/s16000/IMG_20201104_182331.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPw2pwfXVWW2YNN7dud9hqytSmuT20oaq-4GfdhoKSEOJnN1s70jdwVy92-iJ-cV4o5Bl-xNmDkm5DXKd66AEvNH8NO4sujzn9PEV54uJBP502rjWXR0zsRbtp7umOJ7vMbQ5qohZBEE4/s16000/IMG_20201104_205221.jpg)
※如您喜歡蓋瑞分享的文章,請於閱讀完後順手點擊文章裡出現的廣告,謝謝。
豚五花肉 NT$40
無骨雞腿 NT$40
豬排骨肉 NT$ ? (忘了問, sorry)
精選牛肋 NT$80
以上品項為底下照片由右至左。這應該是蓋瑞第一次吃到烤豬舌, 有被驚豔到, 吃起來脆脆的但又不會咬不爛, 好吃。豬五花肉是蓋瑞第一個拿起來吃的, 吃下第一口就直覺 “中了”, 這間店很可以, 好吃的程度大概可以排進目前為止吃過的前三名, 淡淡的鹽吧調味, 勾引出食材的原味, 油花和肉香相輔相成, 太好吃, 推薦必點。無骨雞腿是老闆極力推薦, 果然沒有漏氣, 雞皮烤得脆脆的, 肉質也是無活可說, 重點是沒有雞的hen咪, 也是推薦必點。豬排骨肉(應該是這個名字??)也是老闆推薦, 它應該就是去掉骨頭的排骨肉, 烤完之後不會太難咀嚼, 可以。烤牛助也是好吃, 肉質也是很好咀嚼。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1xVtLPrF2rlfXr0k19jtNHXTZyKYok2g3IvdzFPrpgs8zvStia0VLqnzz3dPLraFXujiG7RmVBS_Ubit3_1pAmYJRbDgyOc7D11TIWhMs2cmRnZwL_OTTo5rjBMabb1fl0bloceDgZas/s16000/IMG_20201104_184010.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ9BsHhjdMJf6NBtW5b8m9QnFDmdAODaFqY6tTEXz_9bhVhSxuGLVH75pR-Bhf_bAboyf06MvABiAHeTLB3IpviRfqqCS0uLyJTjXB2vTyiQ1G3WbxRmz1mWVO-m4Yk4qiZW8_KoD1YaY/s16000/IMG_20201104_184021.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmKwbJ7hNuDDo8J-12g-TdvgC7WICYd-ZtLv3SQmQbVf_4RyojzgiBeqxfHLexhDNA1apqQrQ1jYArbp7mgGk9OhKvnmqKDxlsvOzuDfSYRJUMsCLQWEgCmOD6F9G6galcCm1dzNhHOGo/s16000/IMG_20201104_184025.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5SUmntM48PGjEI22TJ64qAmQY_p137Cgh870B9ZrE_GeIEYHKsfq1Up5cY0bUQJXbVxKJw5xWz3eDvr0JVs_PdVrpAynPrm42uyqk5Dz4xhe78MH_7bS_x6yi7iWXTHRgob7saB0hjTc/s16000/IMG_20201104_184147.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf7BgVN3FwS_ooLXpFJRmG0hGkkuj7fEq7WFIrHBvx0oV-6IF24wzLG5ej_Siv11AW7p4Sm_iRrX2moLd1ogWxV4b0lV5Mtvk2aZ_c9V9_sYOGDEZJQBMItc-zqQvJnaHp8oJ4p9iRVHU/s16000/IMG_20201104_184518.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkNvEh2GXgrD0YM_FtbV-But6JZdnkoskxWV8AsgaIpED-oMj4AeTwWNsGD5qTR4P3sZ76ELRvn4OWly7tBzdTVRK0w9YVp-fXdBs3SQvJREVkpYYpwIbbjP7dnine1YKrJBR_2MCRkiI/s16000/IMG_20201104_184827.jpg)
雞袖 NT$45
雞皮 NT$25
鹽烤雞軟骨 NT$45
以上品項為底下照片由右至左。一看到菜單裡的雞袖沒有吃過, 太好奇了, 就直接點下去。雞袖也就是雞的掰掰袖, 是雞胸肉和雞翅連接的部位, 每隻雞只能取下2份, 所以要2隻雞才能做成一串烤雞袖, 是限量品。鹽烤過後雞皮香帶著少許油脂, 皮酥肉嫩, 很新奇的口感也很好吃, 推薦必點。雞皮的話, 吃起來還行, 目前為止還是覺得 歐野基串燒屋台 (文章連結請按此) 的烤雞皮很威, 烤到超酥脆。鹽烤雞軟骨也是推薦必點, 基本上軟骨的部份只佔很小一部份, 大部份都可以吃到雞軟骨週邊的肉, 好吃。
雞皮 NT$25
鹽烤雞軟骨 NT$45
以上品項為底下照片由右至左。一看到菜單裡的雞袖沒有吃過, 太好奇了, 就直接點下去。雞袖也就是雞的掰掰袖, 是雞胸肉和雞翅連接的部位, 每隻雞只能取下2份, 所以要2隻雞才能做成一串烤雞袖, 是限量品。鹽烤過後雞皮香帶著少許油脂, 皮酥肉嫩, 很新奇的口感也很好吃, 推薦必點。雞皮的話, 吃起來還行, 目前為止還是覺得 歐野基串燒屋台 (文章連結請按此) 的烤雞皮很威, 烤到超酥脆。鹽烤雞軟骨也是推薦必點, 基本上軟骨的部份只佔很小一部份, 大部份都可以吃到雞軟骨週邊的肉, 好吃。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimueBIn1mMYJ1_8DLrh8R0965RTtFYhfqcRJSwFT_L-90PbGGcX6oXtEYq24RJFwnPIeUOE1pPYrjTQsdWzwrUm0w3IbymMEXOwa0YbQvqZ__xE9wTeORJ7ql3AVB0b37oblHwJ7w8Gb0/s16000/IMG_20201104_185033.jpg)
明太子雞翅 NT$90/2入
真的要給一本燒串燒的明太子雞翅拍拍手。自從吃過 吳留手串燒居酒屋(文章連結請按此)的明太子雞肉串留下不好的印象之後, 為了要證明是不是只要有加明太子的食材就很難有好吃的, 所以之後只要看到食材有加入明太子幾乎就是一定要點來吃看看。而印象最深刻的應該要屬幾個月前在 “X友居酒屋”吃到的明太子雞翅 (可點此連結觀看蓋瑞的IG貼文內容), 只能說一比較之下, 一本燒串燒的功力真的太強, 保留住明太子該有的濕潤鹹香口感, 大推。
真的要給一本燒串燒的明太子雞翅拍拍手。自從吃過 吳留手串燒居酒屋(文章連結請按此)的明太子雞肉串留下不好的印象之後, 為了要證明是不是只要有加明太子的食材就很難有好吃的, 所以之後只要看到食材有加入明太子幾乎就是一定要點來吃看看。而印象最深刻的應該要屬幾個月前在 “X友居酒屋”吃到的明太子雞翅 (可點此連結觀看蓋瑞的IG貼文內容), 只能說一比較之下, 一本燒串燒的功力真的太強, 保留住明太子該有的濕潤鹹香口感, 大推。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibVoxR-8hYYikBjl7dswxvqCqX1UIRnPjC0blXjl6MuqtogF2zlR6DMSBYPbx1jSOFWgm86TJTXsho90B43FRzMc6KLNoNWge3TOGaZ0jwfdky2eBbxjV5kdhvT1BxZk4iGHi2FchaA2w/s16000/IMG_20201104_184042.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv3D3096tERxq9ELsCaRl8RjPpKGi8xEv5ZfUzhIcBbCDJ79SP9WwhceF4qUHRPpNbx-eSjoXx_7qDDxRRiSI-4VjwLPGYKCRgRZ0yd-K6xn5RESbcJSFrkissj4VmHCGVXu7Wbh8P9oA/s16000/IMG_20201104_184614.jpg)
一夜干 NT$300
一夜干源於日本北海道地區, 做法是將油脂豐富的鮮魚剝開, 清除內臟, 再浸泡於與海水濃度相近的鹽水中, 最後再經過一夜風乾後而成的魚乾都叫做一夜干, 所以並不限於固定魚種。蓋瑞也是直到近期才知道一夜干的由來。
一夜干源於日本北海道地區, 做法是將油脂豐富的鮮魚剝開, 清除內臟, 再浸泡於與海水濃度相近的鹽水中, 最後再經過一夜風乾後而成的魚乾都叫做一夜干, 所以並不限於固定魚種。蓋瑞也是直到近期才知道一夜干的由來。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTSxpa1hy1H2O2tCdM6XkmBOLtZ8WQsfHlWbR8MWFAKSCqNEbWBAGcx18L6KzMP8o_e4Yc_wBLGb-URpBBKzbjEssvzZqQD36RMBeMMTTAm0baArvM-_L5XhyBCp-oHr3Htof7IPEXVzw/s16000/IMG_20201104_185056.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEIxl3kzXu6NRRLegG-IKWoYM4su6dTG0WSE8vogmL_8ARhCSV21-E7W_olX8XrVeYxe4MyqNT09TjkIgwMhvXE_gL9MhH3IFenHZj39Td2QSmjb3nzq5FEoZznnJITINiSb8Aui0TUG0/s16000/IMG_20201104_185058.jpg)
這個是隱藏菜單, 老闆特別推薦。今天的一夜干是用午仔魚做的, 還滿大一尾, 上桌時老闆特別交待魚皮也可以吃。肉質非常細嫩, 帶點油脂, 很好吃, 推薦必點。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsHhboKUND8lyeCFNlOOQS20B9TlQTx4qotRn4J7KBue1z23KX3dbKwPSOajqS1OmgeNIsCIjc-1ihS-u4BgCbctjZH8YfHW9OW5_f7jjU4vYvcDwM-NAut6_hFXadXsv1_m6C1wMpL0U/s16000/IMG_20201104_185430.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBxhC5rMh-bFr53fFp4r8rJpRa9SZNuQ53Pr1ruP3T65ArcHXisGe68Mr9D_jT9-79H13pXFFogY2qn9y5VsSV4Xt1Bx0uYNnmVPDqzaDnkiCn0GCM9m_LcqZdJsLyzrL5DTPT89ni13E/s16000/IMG_20201104_190954.jpg)
高梁酒五花肉 NT$250
原本是要點高梁酒香腸的, 但今天沒有提供, 老闆就推薦了這款隱藏版菜色, 果然也是狠角色一個, 連很怕吃肉吃到有hen咪的同學都給它認證通過, 就知道是好貨色。高梁酒的香氣很有存在感, 吃起來有點甜甜的, 其實也很像是在吃香腸, 好吃。
原本是要點高梁酒香腸的, 但今天沒有提供, 老闆就推薦了這款隱藏版菜色, 果然也是狠角色一個, 連很怕吃肉吃到有hen咪的同學都給它認證通過, 就知道是好貨色。高梁酒的香氣很有存在感, 吃起來有點甜甜的, 其實也很像是在吃香腸, 好吃。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6mq3YtbdnsLR380dddFX8GsbXOTNy0DRM2W-SA6rHcHXTBY0Tg8kjNdmofoMVgAo25NOh8xfJDfTIzwa0Ck9S4cUM3QjIzP0CkgMz54sNNGVLHLwwy350cNR0-45Hr2jGqtWr6ZdQG6Q/s16000/IMG_20201104_185712.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYUQ_Pq5sKe91IxphNAvD-xWPpmBetnzZ3rgSl94vXtWyqIDLwQxpP1ZzVZC7lOi1yoXUalhPkytVbL4nZqJNElBHqYLLgegbntmtn6MMmV2v4vLS8rD3ieE3YzkggagD6zz-feMwiId8/s16000/IMG_20201104_185734.jpg)
日式烤飯糰 NT$40
這個拜託點起來!!!表面烤到非常地脆, 像鍋巴一樣, 吃起來很像在吃仙貝, 但是請特別小心, 因為裡面的飯糰有用醬料調味, 所以請靠著盤子吃, 以免醬汁滴到身上。裡面的飯糰調味也是很少吃到的味道, 有醬油的鹹香, 並帶有一股海鮮的鮮味, 好吃。
這個拜託點起來!!!表面烤到非常地脆, 像鍋巴一樣, 吃起來很像在吃仙貝, 但是請特別小心, 因為裡面的飯糰有用醬料調味, 所以請靠著盤子吃, 以免醬汁滴到身上。裡面的飯糰調味也是很少吃到的味道, 有醬油的鹹香, 並帶有一股海鮮的鮮味, 好吃。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFAlJlL40VACb5heUMcSi58t24jYgOycKyrg-pILws0R-4On8ELdk7fz4P2uZMmmas_U-U8QFXkik1wbzCoX-ivElqBnvfQaoXxdh2QzXcCZwGTLa5Of1gJnhdAVqA0ZgAbicbQbwyOAk/s16000/IMG_20201104_185934.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2PqUjAk8HkURsj9-3ZaMYXANYR4Mnu8L50duWywyV-lyP8_04TH2lbo5vSkG7Vq0wl-_5-w_0A6EMt-bKb6g9HZ1Pjbog17_8G1KlZ5ROaIgLdQ-a5UNvJs64OmQxe3bFuE8fDHBV7gE/s16000/IMG_20201104_190233.jpg)
手工雞肉丸子 NT$60
醬烤過後的雞肉丸子帶點鹹香味, 裡面加入了切碎的雞軟骨豐富了它的口感, 還不賴。
醬烤過後的雞肉丸子帶點鹹香味, 裡面加入了切碎的雞軟骨豐富了它的口感, 還不賴。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaqQ73MQ-05nP-X4wQq-p4pHOi3896MbCfdGVpZqKue1PupSjexLFiXorGzmv0r3gkyPBNCHTUmlxWlDhyphenhyphenmg7rEqmN_sHxRIESuxeH_0eEuyrBYdq_c1LPPGVppIl7CvsINLyjIYlA6vo/s16000/IMG_20201104_192139.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWAjqCz09ffk2KkNj1il01mWfWphfI_-J_rKinnh_s_TXRLK3zn97xXYOYMK_4OhY_VAruA6VebOIyY6LM_iUopKdRNbY9eQOoTSEVDI3qSz8PTXArgl9Dl2x5va8W2Z44n1vFgCPk34s/s16000/IMG_20201104_192504.jpg)
櫛瓜 NT$40
杏鮑菇 NT$25
青椒 NT$30
櫛瓜切的厚度還滿厚的, 一口咬下要小心一點, 因為飽滿湯汁會燙口。青椒完全出乎意料地好吃, 它厲害的地方在於將調味鹽灑在青椒的內部, 每一口都有淡淡的鹹味跳出來歡呼, 推推。
杏鮑菇 NT$25
青椒 NT$30
櫛瓜切的厚度還滿厚的, 一口咬下要小心一點, 因為飽滿湯汁會燙口。青椒完全出乎意料地好吃, 它厲害的地方在於將調味鹽灑在青椒的內部, 每一口都有淡淡的鹹味跳出來歡呼, 推推。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiedppfl1anX9IWJoMvXNQiE7uKYPKYbaqYMG5qfdPz4NugRih9NoN4q3Kije0s5xRK8aJUNEC8v5OxihcPBb9aAXh_BrtVVqLvMDvm9Ul-IXxSY4S6Eo3rHzRgyahl7nSZ4lma32q-27o/s16000/IMG_20201104_185957.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvYY_AHDKsM41LwKLP9iu8OR81KlzdM0pL_fNmyJF41nOmq7l3AVBe9qQ9jBaGylf2jkZyS7UC0gTEwosGyflYzEX6yAyMzFygK1ptuQ2uW1rHftLsPQq2EXTN0Wbxkn6Gy9scDKKgGcM/s16000/IMG_20201104_191700.jpg)
手工甜不辣 NT$25
這個正常發揮, 可點。
這個正常發揮, 可點。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcap5HIEjpwp6gnALouNjuZVpOMna2vTW_RuYV-tXTBwSrzPlgmwEU4PsPUUBvbqtJOcgj8hrPuJm8xghnAYotwdxnSjxwNwbBSrTGBHiGhuGGB9jnE79LbTvdsGcrcer0wHNCaDXjYTA/s16000/IMG_20201104_184219.jpg)
日式唐揚雞 (小) NT$65
這個唐揚雞蓋瑞覺得還好, 沒有到很特別, 可點可不點。
這個唐揚雞蓋瑞覺得還好, 沒有到很特別, 可點可不點。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii5GMdzcx8_Z_8pcU9UeiJWwLMehS-PDdKFQIPcV0hvHJ-t8s1Uz45SQ2J-KY-fx5mWl9IRjceTlf-uQ4mKk5gMYVGLy5IhDRdOZiB0oHdmWjMedgj5HjXdTWY_MpjLpZDmHRrc7oScpw/s16000/IMG_20201104_192151.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjam5s5uALRBTlBp0GJfEk_rlqIK8j6xyQ5mmnuOnpME9wau8v__EzfzFVYinN6StqTINU_UMHRmfsK8jlTS-79IMGWL8ruNiDbqB8yH1ixYWj83LvHuubDreQd1XagA37HOXEflfhzKmk/s16000/IMG_20201104_192236.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8vtfZXhL_AqfL14XhF3i_jKq5lWXJX2CsT79wEHksFUzFtkHAlMHAi8hWbW-8s-Wl1VFtmVCOESfP4QdMLoEHYrVl3C0ROTuW1-jpNRV1XqiX5Chc3MNNPiRIVLC8mhHbpLujHXlQQYc/s16000/IMG_20201104_192314.jpg)
嚴選蛤蜊湯 NT$50
蛤蜊湯很鮮, 煮後的湯也也清澈, 蛤蜊的Size也不會太小顆, 好喝。
蛤蜊湯很鮮, 煮後的湯也也清澈, 蛤蜊的Size也不會太小顆, 好喝。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPNhWEFO3Xyo_VVGEP1Wv0rl6KJGjTvXLdxCpVdDMHLUZq3rD9yXUWGeWsmb09kowdSRqjUjGdlLJBp1nh5wm3us6TUVdg5xu1K4hUqZk-1TUY_-F1PkR5-ulrEsfuT_d_9u9WyMt0ask/s16000/IMG_20201104_183243.jpg)
底下放上菜單供大家參考。另外有些隱藏版菜單可以用餐當天詢問老闆。店內只有3桌四人桌再加吧枱座位, 建議可以先在店家FB粉專用訂位功能先行訂位。
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZGN3dxCq9Db0Aawk91Rq1MfmFh8zb1M35qd8wp1W4whWUhPTkghY03OYdnRFJegYWVlIL7JTDivjTUcniwv-AdVX7xwcUboBbV5LTiyykFzfVBHSVvUz5ufLARRN5LmMo_pGcZ323chw/s16000/IMG_20201104_181416.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtWRPp3jwbCFsfkucfLbmmPOw_pN309c_YtFMVQf5bDmRq8wGQk02nRS209Xwcuo7rHPyMdVSCkLvCpa9oMDUQC671uT2M_clD9nOXgyTJzO4mLD2r6aF10CdgS-FMX7oeGq7IL42_-Co/s16000/IMG_20201104_181434.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm2Y4OQ7XvTTLi65grmDhvT0CnXyxOKAet3puNfGxiATe3iUGJHdrdul1kygUFTyq6I8z2HJnTFyPgKy0KmUHhlKeSRR6PV6MBjmKtXgDXzJiNCARoD99LNeBifOt1poLWp9RWzFGhAAE/s16000/IMG_20201104_181440.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja7znjFhW_klSfCbKGOzTyVhXkNn60UeADALd_SukyWfDhjF4zLoslR0H6SzAMlbU99Q1rQB763lnIDxJPQoVgMJ6BdfzEybvhLVjXlvDTb7fCvR4I9SfewoNmurLFiFhvR2h-mO_wRG8/s16000/IMG_20201104_181443.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKUo2sng7O9rLveMhwWlmzingQOSmJ9N82kc9DzdTeppnk96j42VbtWxayGjHjIZjg7hkZWqQlLiRD6wgegd5GQ8RRSoJOYXEN4RaHE6htj_d1EneDihSOiKjTBQYYUZskK-3lz6ApgJY/s16000/IMG_20201104_181421.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4kdo3v4f9jCHzRBs6pN2D9GfpZSHYdPUTtC2O7YVCken9r_isRw90p4EgdmkOmhcOK3G-qsR4wBvvNl0h17avC2axk0Xxut_XaZgL4SPjmNhRL9TzpJWXYKS_6AajBzdzQ2e3jIPr5-A/s16000/IMG_20201104_181431.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnzomcnylwYL4VM6J8LPYH-xB4wCocQxNRrSU_Mcg7QZXtD4aMayoVIVxtJ1MexWKr5CTpNZtl-j9vvOguiHzuj6w9qr69_T5A-Hc4C1VmYMpsYwbTaRRJ4KKXAXdTxP0Xf0_0SSQyRRo/s16000/IMG_20201104_205434.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWSNfpVrQBCRB82jZ50w8-6Rh71-ZZFixITeIryutYcpPWby-7vUgjuHcNS5Wy6CUXdO1Tf8Kcx_ojolzX_B59RmR__9z6bwEC8TF36F__mYiOwFNN27QVgw6Thp7zHre1NuhrVJOZfFw/s16000/IMG_20201104_205226.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjzz19OhjY3hO72h89rzgwZAKHdLOL5vPaWYnSt_nMdxAKVTquQN87JSyiE50hWLQdt2xEiHI98Vr0c1YEAZjlyd_AKe_y0POfMiEnrMAdJEzh3Z_1X6mKe2kKYTppBp7VB76S_FQmHoo/s16000/IMG_20201104_181247.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuRFISFeTAXgGFGwPXGn8bKTv0AnrNsxixx7Ng_OtiVwGA5nFCJ1Bk-9aji476hrBC8DdU-s4Vj6oLLMCUYMLNy9tC06wRL4uF-RoyHX-mNSEmD1Dd8XWnsYEacsB1NpXZ3oKZvYOSB-w/s16000/IMG_20201104_181927.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLe-WTTapUmNU1p1h-fRapP2OTD96g6onAOxoCpiWJ_FooiN98omVSFlvRWiO34BbYBbqSn4Nom9g4kQMRwG5FjIIoC36hRwPj33gcv3QifStUA3oHf_fbO8XBc6wNA4gctDh7HbdSJFc/s16000/IMG_20201104_181930.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtFOXuuZiak-QyNxgJwmg_M4pGFbO_9FIOCTxqooSqY-rQDqxdUjxSkcdiq-HYNR5TrLxRIXB9Xp5gPvFHYWddZRi2aqb2OmcY0c4Yns-R0oRqCCo43IwS7nAjbWHRPxduwh-J4sw8zfQ/s16000/IMG_20201104_182741.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtpB-3v7IIDU2bsaVy5uo0_CnpaTQbTX4yUph4Ou66AdQeeejXq5D09nBEIr8S67Ijrhoq7_-eQZGiFxoFDfzH7jZf61SwRDEJTChnKOkMzpfmxmbqBx08me6LAnWbZTmimJyZI_62a_Q/s16000/IMG_20201104_181940.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB0RKCHe-F2aGhyNoc9xiQW5B6-vmbdd95vjTRZLriWnI7foo2RdI19-0RRS2XvStIlM1GEnBk36rT9mLnPIuJbTTR0yS0jh8FneOqUYgtShbtop3zSDLXKbkSadYOOj1fo18pcHXxXl4/s16000/IMG_20201104_182635.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZT7eWx4tFEE0ra6LcNJruvLXSpGWdmiQHEGXEaMYwTn2EKEX0Mf5oF7BiXs4FDXA6f6xJMv4GdggUuFpcwEHLfHYm82be7cmpIXOCqbOWoxZXd0WNRtfFxHZiV6mwFObdq7OLH9el0T8/s16000/IMG_20201104_182731.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuhCTrc0r6lTSgl3VFsFLQZssEZayDH3bVrlVgkmrcytgw7EaKk-7MkeLlCiHzCoQSwg_Vmp3-D6WIVuj1Eqn5M_649yo-uIL73z2Wf5GudfgwDrWT_CtK0wQzfrI50-ZwRJOp4XFNqU0/s16000/IMG_20201104_182331.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPw2pwfXVWW2YNN7dud9hqytSmuT20oaq-4GfdhoKSEOJnN1s70jdwVy92-iJ-cV4o5Bl-xNmDkm5DXKd66AEvNH8NO4sujzn9PEV54uJBP502rjWXR0zsRbtp7umOJ7vMbQ5qohZBEE4/s16000/IMG_20201104_205221.jpg)
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歡迎來蓋瑞的吃喝玩轉世界粉絲團按個讚並分享文章
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