![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxL25Kj7VFOwme0CqyVrOVf6I4xMiPLgAiYmyH4XAMk7NhFXL7TZNt4-kDFFDdFiKtXQZgtPqaWngvuf_YlJoNYocgc18fdsFXeKeqnmsIS9lWAqhK16AyzBjB_qUWj9rn62d9COkQuuI/s16000/FotoJet+%252820%2529.jpg)
點點心台灣 台南西門店
地址: 台南市中西區西門路一段658號B2
電話: 06-3031298
營業時間: 11:00~22:00
FB: https://www.facebook.com/dimdimsumtw/
※如您喜歡蓋瑞分享的文章,請於閱讀完後順手點擊文章裡出現的廣告,謝謝。喜歡吃港式點心的人有福啦, 台南又新開了一間來自香港的’點點心”, 台灣已有多間分店, 台南第一間分店則位在新光三越新天地B2。
這個推薦必點必點必點。原本對它不抱任何期待, 結果竟然出乎意料地讓人驚艷, 畢竟蓋瑞覺得目前台南吃過最好吃的腸粉應該就是 “有邑家” (文章連結請按此) 了。不過點點心的這道腸粉最大的特色就是它在腸粉裡面加了一層脆到不行的米網, 這個超加分, 增加吃起來的口感豐富度, 而蝦子也是滿滿的, 大推。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgstieJLuiONDflfC_e6dKFoWYqdWkb9Cncvk7w8nMfxZcv3ZwT3q3UJSVf02PSGrl0zqpVhSqIQe0kW_e3NeBd-E59N95wGgE3ITfJ207i06aACJ3gq9_89oMVirZXuJsVTFJWqQ1QcGs/s16000/IMG_20210226_180408.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGqa1vK9u6vgurIVlvM-K-T7GNgq-j5NpncT5S55MDTyWKPvH9OTK7FJ0NmR6k7h14ASzyns-RTPRCrDoL-Fjxty5SKWMv78bQi6UfnEPs-d4yCPmgl76QfSTHgTEcriCq3aERAks-pYU/s16000/IMG_20210226_180417.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-5z3pzFpS4TEXd_4Sx6SKM0BalPMTzLyiEv4goBgvrqN6c_6FO2fxYJkoXcjXuDXqs5zmmpJyqVAv9XpJGg5Y7Htt_f_OaFpCSBc6Xc1DQpChxj3Szu-BJ-tg8J647N3_eOq4jasaGVw/s16000/IMG_20210226_180535.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJCUmx4O4yiP51bVT2rr3AOz1gk3FAXwpysERGFEDlg7VeY43t-DInFu0c6hnJsZMDqyzWh909kmfk_jH8jmQBMGZzMLeCOlFn6D5N5VTtoBbgD1UjQ0IpPWSyc4nyeQPD7Vfqbhf-4L8/s16000/IMG_20210226_180617.jpg)
這個應該是店裡的超人氣招牌, 幾乎是每桌必點。然後為了要讓裡面的流沙從豬鼻子流出來, 是要有技巧的。吃友第一次試戳就因為太粗魯, 讓豬沙包看起來像被人朝鼻子狠揍了一拳, 惹得另一位吃友整個笑瘋, 止不住。記住, 一籠只有3次機會啊, 請小心對待。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj-dXpZmVTQ2_ATydit6LqOwihjwgyx__1nlcRnFGeOOkPk0yP14SCeYCpzWB8FQZOqPUgb4QoU_E4blDqctA_WlScD2EzGpIUapRQG5KTfJC5okePhHgJvtCrpU0dYQ-fvaqmk2aLjak/s16000/IMG_20210226_182551.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2oBTaHv2MuX_S8HUZks2GW905JL0Mw-LUYsPHvC24pfwcbaXtSrNdYBjjXjpfGIP5hi_5xpgN-HbC9BuPfvgHuLwVkBpMNFEm0e_0tT_dOAR9t3tX8PcbM-xizhre2RzJNPfD4uNRQmc/s16000/IMG_20210226_182637.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_8w5FbvvG2agR4_yV3Vg_xPWpApXlJZlTaCL6Jl_WPWmzvAPaHTANroY_Ck3Iko6yMLq8hptIzxdhhlsoZT0whdMXrUDHYkKqqAXadqngdlLaxTZk7Dc83hNzAVLKAixwesYw1uEEnu0/s16000/IMG_20210226_182648.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg4y0NFFk0r6VXR-ya2isV_IgBvWqpireiYdYspLsJRLNnxB-V_7VxXY9_VjL0zYtRChyphenhyphenGp3CxJqVfAw6AkMjir2gy3wFFjpKZE4E1ZPToAbwJETgVMFyOL-eAXTOo8XDwlpYorcT6mPo/s16000/IMG_20210226_182654_1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsu_rYlGq2UolsNOpt-PyPtzRNdokf4tDScBoKf9gNLApdkNaYqOpp2Wud4rl8LpZBmj8reY_0pGukKDm8QeNGcs1G8aYKDWeeFNkENxm5KaL1Ml_BuPMIswclPLNinUg672hpZE29fTU/s16000/IMG_20210226_182720.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgamFVeggMXtI5PPvmUGP61KTRB7leG_yVOqmZD_jueLi78qgnKpgN5qPXmlQFXhWKDPOL7ZQv46y3izpnX0rFIODxskl68xn9PyZhZF7-OghTZTKdW4Ov1tBY2_zdb6romURFKCcMFtfw/s16000/IMG_20210226_182728.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF47MUqYlRDRPA2oYg7PY9MDQgtCgh_sb8m7gn4KF4Nz89Rk64ToiJ87SLRKWyYePZeq3zEmRl5qSrE9V3OepRlFity4VW0XadmSJ2VnzmOOWjz4FUUfaG50OYozPTGvEJ_4K_3y4Al1k/s16000/IMG_20210226_182730_1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzEn71_oRp87LVnic6bSuKezT8s3DIYWbCQvN6Q7ObL-KByfec0fVNjlBhxdJDW_oyVw1Gux0gQOAVe0ggod2vMrBBg2uO-eP259Kf1_9LoF-51LQvaIBw4mFehUSMhq5T_IIvREXmzcU/s16000/IMG_20210226_182842.jpg)
香煎蘿蔔糕 NT$98
這個推薦必點。它的最大特色就是裡面的蘿蔔竟然是一塊一塊的, 而且還滿大塊的。不過蓋瑞覺得這個特色也是它的小小缺點, 因為蘿蔔太大塊, 會讓整片蘿蔔糕容易散掉解體而不好夾。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDXMTGVv0q_rRjFOjDl91azCTYxdN7WcjoPixcsYl3Zc-uRkIyJ28bMj1Cgwl4Flcu_9KYNQF0R6hiF3p5ArNVP6ZGnz0KEmKlW79ybIAPWb-AXNyOGVNJcTnoK5By1i2DcWrI9uZDQiQ/s16000/IMG_20210226_180958.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2iBYsodRoMaEaRgEdFB0Qb90XBLgZuVeExinMysBNuCCrzfPsrlTFx8C6Yv4sX4qoSOuItqARSI3HPj4eVDLoSjaTYSWqwAT50CYjYdFt0cv6YxKChHgHayeC6nEPcqBRd9-TnYtyoGs/s16000/IMG_20210226_181006.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYhOvrUpoQ-LpyJiJTdDWCQCOD5nKO43WIU7W2g9OD9U6EhyKfC4Pzw-DYnlYWomDIHQyLG-k-uk07XGGhEMO66ACP9DosfoxQ1RBF0kc4xF1gjlzfPew-PiKMoPgAYIE2hnOvJVFfhqI/s16000/IMG_20210226_181218_1.jpg)
蓋瑞在外面排隊的時候, 看到坐窗邊的客人點的這杯凍奶茶, 從顏色看起來覺得它的茶味應該不會太重, 結果沒想到一喝有被嚇到, 它很可以啊, 雖然不到蓋瑞喜愛的超濃茶香, 但是以這樣的水準來說已經算很不錯, 推薦可點。哦, 然後已經有吃過一次的吃友說這裡的凍檸茶普普, 大家自己看著辦。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR1xqmT9bscUZjHjtjzfypEIKUB-UiwhklqJAYDjliCPZxkv9SnxLPiNckKU5YT6-tnZHHO5ZW6lP4sOdsCyItNdC91tvd7nREbtDPzrAk7SZmb1Wua7-bBX8nQ0u76zi4coL5VWD8JTQ/s16000/IMG_20210226_180111.jpg)
這個就是正常發揮。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBftXurNwWc5MsdgkMIY9ZWc3Cvoh9VX9bQZdjNfIXpw4LoCrlzzk8f59bHtBjdQv9flOc_GVb46LBQMq-tJNUtUm9TCzmoBiq2IW6DPy7SO0k7NSRoHFSePGWS6jp8R7_mQdmcsw_OoM/s16000/IMG_20210226_180752.jpg)
松露燒賣皇 NT$138
這2個應該是一模一樣的燒賣, 差別只在於另一個有在上面淋上少少松露醬。如果想要嚐看看松露味道的人, 蓋瑞推薦就直接點松露燒賣皇即可, 且才多$10。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ1sxdqzRm-XpCjeD52Hh5KYfih0Ix7DDjqHR4bv37pnJglTtrlr8BQmm7S4DQlYli1xr4V6O-SlGrl-h_B86JfA6aS6wnZctoZERA1qNHioChEUk09wbBOEyW5elurxStR4bxQoRSr9I/s16000/IMG_20210226_183623.jpg)
如果是不喜歡胡椒味道的人千萬不要點這道, 因為它吃起來有很重的黑胡椒味。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl2kiz8_GVVphQPhgvYasB3LXaInFy8mEZ80LE1hN5EKgTsjdm5QPYZJnEOnGb_eOxu2f8Y3SUp9Utcs8Lqp1XzHyGLQOQ7DU6nnis1psDTP9_QIHOhl5SAS-Ib9JG4Uh-22s9XKSOMTM/s16000/IMG_20210226_180744.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvQxCrNCnFtzKw_JwQ-gQTziZYaJhLtIw31q_Lt1yrmchn84GxtLnGA9ereuQUecJ4GMeEqydxZxHSnskuird_JBAeGj5kukWMjy9TjMdy5_gGVlzwmP2Lj4Hj7gh32rfRAyFFtQdbLmE/s16000/IMG_20210226_180847.jpg)
金絲龍鬚蝦 NT$138
這一盤端上來很大器, 龍鬚蝦上面鋪了滿滿的生菜絲, 搭配底下炸得很脆的金絲, 包在裡面的蝦泥也很飽滿, 推推。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3lP8WnR9Yp_9OMpTJIiZQ26SCMu9TLeyDLgq2B06L4RKs04jJ8OsDLkfDNeugcYk9jC4x8vYYzJ3uEfXp_IyF4Umqc87RgXshIpJXu6phztdCRNrtG2PeDsJQp2R7mdt4D1aG9LQzP8s/s16000/IMG_20210226_182938.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSqBg0XCDnpxyXzShVQaJEonW7mpXNwK3T7PuVaMwVK_6XryVq9MqKXbZH0jnegvKg3rxf-9z15fHTScueJLyxXMRGD6i10h9WZ46tIkHv8_h13PAfb4-Dw_HiMUpRzz-IPPlQFLGXwLU/s16000/IMG_20210226_183136.jpg)
芋香蘿蔔仔 NT$128
這一道蓋瑞覺得它裡面的芋泥味道很淡, 它應該就是外型取勝, 可以跳過。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxXa3FbBO23dRb23NIxpTDxuXk69OGzmE9IBWXCTgWWihWqY9DTV1wPS91ukNGaGqj1v_m1dMoDU3sOqn_snEFLhNZ6DlKMzBd5YAK4l2rR5GeIgXmHovbqr0RzYSeJAOSszdXdWyeaoA/s16000/IMG_20210226_181940.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDsf5onQcSekMK-SUhBeXvfj_L3vmXRSYT0ELhyphenhyphenObXej6mjIh0GF-qoCYn33lWG3DcQ9t30FpmozcSjgJpECn0SvqHyebYWNtyDGHboQMtOWN8c2cTgUMqdg_MSkHGIC-Rh_DjuifOYgc/s16000/IMG_20210226_182144.jpg)
這個還不賴, 吃起來不會太乾, 包在裡面的叉燒調味也不錯。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0yYYcXUi4OZpsprnecU8_dwdqCYaB9TgCcXLFKfb1D11-KNdJ-y9wN0uEjJEzuv_M8pbjIB_KbXi7qDqq7DQxbIHXgOTeX79E-LkVOQ37HLHvs6AL6SGVIZhm0YQQsYMs2E11lg44bZY/s16000/IMG_20210226_182334.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOlQ2ThI1lgtlbOmX2iunzau1og1F7CWwpk5dVCT95vy2aBdF3WEYS1uutpXGvqyWfzubUaznfLgeTzvkSZBCOYQmzEO1MZTmLj7NHZH4kKmTf34WCT_ASN3W0ETqeiaMvXpyc0WdVfsw/s16000/IMG_20210226_182528.jpg)
切段的茄子裡面鑲了蝦泥, 再淋上醬汁, 其實沒有什麼特別之處, 也是可以跳過。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-UyQiqpOWS0qS3j5_HlQ5IfaCXe7hzYCNsgBhDJ7CT40kpk6VPBaN62TtBYMLstasn8Oo3Iu6zHSyjCEZxnInRP1d4aO8XlNQH69oZpcVbuVlWjOA_5XDvbuFL-GL2GxIepkFEkwgdrQ/s16000/IMG_20210226_181858.jpg)
※如您喜歡蓋瑞分享的文章,請於閱讀完後順手點擊文章裡出現的廣告,謝謝。