![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLEb8BMtmMdZrwuHaDTMmQtNU2RhEFWXT-j39ajNtYsxyysBz1crcvr_hl79XnvQTN8gE_f4I6P0RfD4wJwTAiCtiIp1KkCG-MVbjlYaIOFoRmXV2U9b979PO62KF3b1jXzqh8IWjtMNnATXHEfJHhDcIDEUqB-9GWbQpnsZthz7HadKlWC-6EIJ9h/s16000/FotoJet%20(47).jpg)
【餐廳資訊】
地址: 台南市中西區尊王路107號
電話: 06-2238858
營業時間: 18:00~01:00 (店休不定)
IG: https://www.instagram.com/sabai_radio/
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVKTFK42-xbVaHOy4RMCeFlXeyKZcnphsJI48FIy1m7Dizm1uvwrURasorvP986gHbjzydMg4wAlA9onyCMMB5rbK6VAVnuOmUdsK5UXOfXTrDQ-6SXem4daKAcLHYR5C0j63L4eK_NwLwipCvqJy89_XsnfhZvxhh7BLNs9ep-5H28PoI5usP19LG/s16000/IMG_20221007_175112.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ-ErNnPQQ9fWoyVNaimpc5kWp-jtYKteDTzurc1sSBkAK1hoM4RHv4BYKea-uYe-E4Lwp21Z4xqpxNe8A74nAk-zpp5sMEBa_kTKcCllXwNIpL4E5Vnz5ClHddTpEnoA1nnuGabtobvTQlBY16KSoy3yxckNZc1oQ_TB1MuyiDCjNVgFPutNegYn5/s16000/IMG_20221007_175128.jpg)
台南的泰式料理店到目前為止, 能讓蓋瑞吃過覺得不錯且可以推薦的, 首推 老實媽媽泰式家菜 (文章連結請點此)。而這篇要介紹的 沙白電台สบาย เรดิโอ 在開業之後就一直很想去踩點, 終於在今天有機會到訪啦。
沙白爆菊打拋豬飯 NT$140
吃辣功力沒有很深厚的人請不要輕易嚐試沙白電台菜單上標示2根辣椒以上的餐點, 這道的辣度對普通人來說沒在開玩笑的。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8Nx7mU48c-v9jNmH1kHM7ynuXnyKFLdNWyaKYUTLnIu561_f9PDrq7nfmQ1kZhpKyGogRDOG20IVvn_AoMajSs-fHtJa8b_0HvZ8M1_qsrwRKjN0kybFpgI92wHZaJwC1Ul2fv1rmOl1J14v51uMlSYvVTWs0VxeZbqyRhqi9x4T2cO8x2cPoAVji/s16000/IMG_20221007_181721.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ44uJdsQLYUPh0RWN_dogTDlyqAWFeDKsQxBR0yVmV-_zsEgRhwGBfWPhsmk7jj6u_Dc6jWqlXif24Ar_nSs_qUheN8hV5vaTON838O3FaXP4QVN3h40P28_s2oBYaZV9QYL2Q99V9YsjjiA5L6cQatBqNQ91a6hfoZXgrQFYpaVjg2l76cKkg5h5/s16000/IMG_20221007_181714.jpg)
回魂東央海鮮媽媽麵 NT$200
今晚所點的熱食餐點之中, 蓋瑞要給這一道第一名, 它酸得夠勁, 辣得剛剛好, 推薦必點。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZt8wGxsvN4TeqrYY0aU7IUf5xJCqL2ie2s-0DxD8mQ4xjLgur8G4CegNjzxLSy9Go72hgPcP4-aVMyDqsiUnql9feNPhKK8HMiqMJ29oJ1xFTxXx3P5h1Sb1OyE8RYghivcT8P7RS1hjahzYON9uI23BdjQzpIcifhk02-sTPOAdfk1rF6oe2b7G9/s16000/IMG_20221007_182139.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitoIlDlda-hDSFPlv759Cf-2g3gUz1JaKM8rL0Q-8lkkXc2pnuUxnSLcqorQunnx8vCZLfstwA_ErtEJ91wgRCwV2nC2rVU7FvCqoyL7cqHIrKeK8XhdKS9PB1-uqRmUyoGs02RCGKq5VwDxCURVBrZkseJPoS0ehFFtknDEcl5MQhwxFqLPNGwcBn/s16000/IMG_20221007_182238.jpg)
熱拌海鮮媽媽麵 NT$180
這一道也是很帶酸勁的拌麵, 和上一道東央海鮮麵可以選一道點就好, 想要有湯喝的就點東央海鮮麵, 想吃乾的就點這道拌麵。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkUERch0xp7TaVLGglBKzt29sHyqB-ILBbMO2glhxKZ8N3D6r3Rsr8RpWligpDlxpjhfmOopDw8BfJMqvCHp9-Hiqpw9gHOql9Pux_trIjdod2JQ2FuZ0d9ANuUwZ9wAqO_sS-Fza_p7HcCQDKOGyln6-WusdyvvJSTWGGZGZks2QNYFDYcQMHOKZL/s16000/IMG_20221007_182559.jpg)
劍橋玩綠咖哩奶雞飯 NT$150
蓋瑞覺得這道綠咖哩唯一的缺點就是有夠鹹。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3jsXBLCAwdEQVtXrm1wGAvQXwnCUXwH57uibUYbRoX_LE5A7ZeCSM5A6Y1U9VrU6YOyBhZM_jKSVG3J3WAaEdqWbZJPKHmAEx1HHWjXewZ4Yr3KRroefhjBER20TvIzgPGfcz2EdEJi3D9CMY9YIwlxKjeSlHVmMFXU75schVt16jRSH7gbYFF8QY/s16000/IMG_20221007_181857.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3LHzpiOfzwhtexjld3nTIIim_GLeuADtw9C7LX1kqHEwnAze-A8LccS35611XaxzYVTv1BjKYSLHQnqwsWGCXfFkti253yOZswG3qwy-2BS1c4j1iBWH4TxzFkfFBd7EKnL-aeaP0wP9AGZ6SE6p50SEcqaKkXEZbL1vc3-qElEGKAabjKDmth9Af/s16000/IMG_20221007_181849.jpg)
泰經典海鮮炒粿條 NT$190
這道是菜單裡少數不會辣的餐點, 還行。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHCBGo4U80zaPZ4rzy0lUeURSKtiXHFMZyPq3TyGRknZUKP2TPMUxi-8SPd2Y4AnfMUNdRjLeMmg4iMe9s74iwsQ54f7q3U_AvLyshth9XMROHn_CnreGLeIXal4KkrwHPVYUmR0z3JAfM8FaqRGaPNG6dI7aqJ-U2KrVoDgseLMu6Mjhy-ZwPfnUh/s16000/IMG_20221007_183106.jpg)
歐尼爾氣死薯條 NT$110
這道薯條原本沒有要點的, 剛好今天原本想要點的軟殼蟹沒有供應, 便改點這道。上桌之後原本對它不抱任何期待, 結果吃第一根有點懷疑自己吃了什麼, 再吃第二根竟然還滿好吃的, 越吃越涮嘴, 尤其是在吃了重口味的餐點之後來上一根甜鹹甜鹹炸薯條超對味, 推薦必點。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtECFeS88d0TiV1dOJjuslS6MDJL1Tiv7aNuuXxXc9A4ERkSN6nsbvhySmntOubxUd_9ksJN7WziCt9itSY6lPGBXfqh-6ydpu3K-ZkjQ0Hl30-egwU0Meit54CkFhU-hw38VPI9bWH930fqsYS1Jy09pWRSHnOtMdrHIhhDsm1G2lRu8K01oMPi4E/s16000/IMG_20221007_182409.jpg)
底下2款炸雞不囉嗦, 點起來就對了。
尻酒香茅小炸雞 NT$130
曼谷街頭肯德雞翅 NT$120
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIp40Fydj6yMi_o-J1ocXsWntC5tAyv0d9KcDh75az0fxhQyog3Sa820NlNHXoGDY2OMnr4q5L58fZ4HK_0g2OuMY_PlPNYUz-S6MW6DoDeRS_47k3pYfFOY3kO8a2dKZPoBb3vXGxjvuPFtVNmIb_puxKunZX4LYLdxhUgkB2M_I3EPrCNQkGDYiy/s16000/IMG_20221007_183844.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYy3jNOsa0cizt6FzZAKHn-j_nRBmvjg8JjLah3pyLZ1Tzm4RoenSbYzaVhw6IDDft-ddPxi3LIupb6CmllIJzGpmHrgJxBzkSVznBc94cCqpH6aakWMM9uL6Q_bfhIwPuxOFJ9TrayC0ysIFrkMuhdXv5UZvsHQ5RFiZv4XnzPpWqxUg49AH6jtso/s16000/IMG_20221007_183854.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMu12HAoOO4mewvJxh3FFipNOOKAcBqqr4R1mTN8Dc7hqi4usL6yeN6KHloRpGwpxkaYk_ZqaAH5A3QAtqreXCnqjVskKjj6zlHtSuYijKuPfFW_LF3E5bzzdZ-JQj4YY6kAdVtUgHc8g9zNLBJHt-K4DB1gWrGU9ENKy-p-prslTp_tMxFAT4uUaU/s16000/IMG_20221007_183952.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ3P14o-KQJXXgtntlZolfieyTC4ZJkCY248O9y3SQwoxsfHKC430714zOnfPpykXVdrZgOY1Qs1g6h0Tft63GEe33O55Azqr_Cp-gh9J-T7YcHklckfw9wOuMGLIXrdNuO5tsgLmRmiucVzXAsZo6HRgqxoNjlZLMMOLE73gp-YC9Dh7vsAUlxE39/s16000/IMG_20221007_184128.jpg)
嘎比梨山高麗菜NT$100
泰國的炒青菜的就是一定要加臭臭的蝦醬才對味, 推薦必點, 有夠好吃。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgviPtRij401O0f3TKOWDE0MVyqtJSY1y0EDiGvxdYwW-G9ecUd_Qw707RzgyDTxQu5McObbkQgjJZKXDO0LqVVNBBgA77vxAlcD7fJEAotx98BEjhNTqnAHOfY7xlSY_dsgxQSxbJZ9issjipzYWi1Tp_AoUbfJS-OXZGdOpc_tx_TMMfO1mkLbgca/s16000/IMG_20221007_181242.jpg)
爆火芫荽籽辣牛肉 NT$250
這一道蓋瑞吃不太懂, 主角牛肉塊在用了這麼重的調味下吃起來幾乎吃不出來牛味, 雖然它重口的調味很讚。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH9kd9CUAvg3sAJden7pToZeLUayUeMDJVpfB6_9UKdDwORbfxJm0oNc2NDQjuMdt8k0v7egzTcgrO_tM1l8jY8UehBzRQjIEAJi1vwn2EgXu5Kb90G6IVBvUafz-VK-OMVZnzLUsZRmO540xwLOyYjzh9HGsw1wKPdmlM0-XU8nK-ijC_-6TWJlU4/s16000/IMG_20221007_183519.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWzIo5jZS8EL1XrkELJWZq7Slx0nG4-mjVTsTOt51G3cN1tyc7TpPhVzhQwlxKCGiKOb1VpGHm6OPTwLcKqt2kSzN6mUdXaqQUbM8THCE44Yt7oUkdmfIHlc7VxNP5FEPQf_CQ7Ak-iP2ehWs1XlZBPpAtGwMd2egdcjEDD-0agHGddL9miN6M6VFp/s16000/IMG_20221007_183553.jpg)
沙白手標讚讚泰奶 NT$60
滿滿的碎冰有夠讚, 但如果茶味和奶味可以再加重一點會更讚。
消火椰子水 NT$60
泰國VITA MILK-原味 NT$60
吃友之一每次只要看到店家有賣這泰國維它奶就是必點, 然後蓋瑞每次都會嚐一點點, 基本上它就是很甜和喝不太習慣的蜜豆奶。
底下提供最新菜單供大家參考。(店家菜單每幾個月就會更換一次, 可到店家IG查詢最新菜單)
※如您喜歡蓋瑞分享的文章,請於閱讀完後順手點擊文章裡出現的廣告,謝謝。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHqy50QFlINSupbwesDaWSTkhDDEb4BFdlSRvcl4bspf5-jMqpW2xSP9zzj1oH_wUaCmxRnn3uMy9OhfWIeWyVnIndVUgQiNcYC0IFLc5oSntb4SAZjt7kB7U3OrI8jrrwAHY-jYHlrL_sAkTV0b2CA7OvuZ-g9wgWBuDrxyia3m8n-b21_TcsyChJ/s16000/IMG_20221007_175623.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg87TNdT8wCTNql8ANlgHgctlNWJG8MX-q9OSsmFsvDOKA6nIctV4imFuMkX7f7EX2q32L8xrxmbNdEVlIzDyo9mt1mjHySlvy8gNIGol6W476D9zCaz0Fu47nqyiqtm-HHUmbHlqChsNfHdI40sanRsVbiB4R-auI50Ri0Fc8eq1ruj3dB3hhxCoVy/s16000/IMG_20221007_175642.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwTqhjaQUX1QtHtm7q6o6lTACrNYUAe3f_TgnDjymp1Tp6fG5VVaHOD8wPcRR-GocjYDkmEecjtvxJYZO2KGST8ve_z1A0aJjPYMC2tcqldzXWoRvBDLE6x61QjuyZeghSXFq2JKuWPfc9fl4VJv2xZjJ5TgLdrGgpvbOYjET7_IecZ47JiSlSPQX_/s16000/IMG_20221007_180025.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjP-1cVEwnxvr3aEDU-CjbM0OoCNm_6vOKH8acMoYUJ3Lm5yv24GujnAcLSm9Faw4Pcw0ipOcbAAwR-PNPgLXFwDT5-lVW8jg367QaqUwxFsPxviKxdj65tfIELskbhzVb2Ky9MB7pqzczhVVBMSJlrt9jb6aZD_ZmqyJnaOKXAtLqwiQGH29l-PXv/s16000/IMG_20221007_175105.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCvGnrSG9v7DkMH7W522GXpMKae150cxpz7kPoudlEN37wd_38XOX_66QeBbQC0m6-VM7Us7zBC1AGgTmgM3nulP_92QaXRvTlST_m6Mhhz0xkhWrvRfsa_O0ye0E-uN3fP76MOTQm1jAFGdXHLwY2gXYSJeiwHb68kDL3vVvwpjljsZ6uz6TVpi-V/s16000/IMG_20221007_175138.jpg)
※如您喜歡蓋瑞分享的文章,請於閱讀完後順手點擊文章裡出現的廣告,謝謝。
歡迎來蓋瑞的吃喝玩轉世界粉絲團按個讚並分享文章
歡迎追蹤蓋瑞的IG: garyforfun0409
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